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Strawberry Oatmeal Muffins

Deliciously wholesome muffins bursting with sweet strawberries and hearty oats, perfect for breakfast, snacks, or dessert.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Muffins
  • 2 cups Rolled Oats Provides a hearty texture.
  • 1.5 cups All-Purpose Flour Adds lightness to the muffins.
  • 1.5 cups Fresh Strawberries Chopped into small pieces for sweetness.
  • 0.5 cups Greek Yogurt Keeps the muffins moist and adds protein.
  • 0.25 cups Honey or Maple Syrup Natural sweetness that pairs with strawberries.
  • 2 teaspoons Baking Powder Gives the muffins a nice rise.
  • 1 teaspoon Cinnamon Spices up the flavor.
  • 1 large Egg Bind the muffins together.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a large bowl, mix together the rolled oats, flour, baking powder, and cinnamon.
  3. In another bowl, combine the Greek yogurt, honey or maple syrup, and egg.
  4. Pour the wet mixture into the dry ingredients and stir until just combined.
  5. Gently fold in the chopped strawberries.
  6. Divide the batter evenly among the muffin cups, filling about ¾ full.
  7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  8. Let them cool for a few minutes before transferring to a wire rack.

Notes

For best results, avoid overmixing the batter and measure flour carefully. Customize with chocolate chips or nuts for added flavor.