Strawberry Mozzarella Avocado Boats

A refreshing and healthy dish that combines creamy avocado, sweet strawberries, and chewy mozzarella, perfect for a quick snack or light meal.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Servings: 4 servings

Course: Appetizer, Lunch, Snack

Cuisine: Healthy

Calories: 250

Main Ingredients

2 medium avocados Provides a creamy base full of healthy fats.
1 cup strawberries, chopped Adds sweetness and vibrant color.
8 oz mini mozzarella balls Offers a chewy texture, enhancing the overall experience.

Dressing and Seasoning

2 tbsp high quality extra virgin olive oil Adds richness and depth of flavor.
1 tbsp fresh squeezed lemon juice Brightens and balances the flavors beautifully.
2 tbsp fresh chopped basil Brings a fragrant touch that complements the sweetness of strawberries.
to taste pinch salt Enhances the flavors.
to taste fresh ground black pepper Adds a finishing touch.

Preparation

Cut the avocados in half and remove the pit.
With a spoon, scoop some of the inside to create a deeper pocket for all of your goodies.
Chop the scooped avocado flesh and place it in a bowl together with the chopped strawberries, mozzarella, fresh basil, olive oil, and lemon juice.
Season with a pinch of salt and gently toss.
Gently scoop the strawberry mixture inside the avocados as shown, and sprinkle with fresh ground black pepper.
Enjoy your refreshing dish right away!

Make sure to use ripe avocados for the best texture. Chill the ingredients before assembly for maximum freshness.