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Strawberry Filling

This delicious strawberry filling combines frozen strawberries, sugar, lemon juice, and cornstarch to create a fruity and flavorful mixture perfect for cakes, pastries, and desserts.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 2 cups
Course: Dessert, Sauce
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 2 cups frozen strawberries Provide the fruity base for the filling.
  • 1 cup granulated sugar Enhances sweetness and balances flavors.
  • 2 tablespoons lemon juice Adds acidity and brightens the overall flavor.
  • 2 tablespoons cornstarch Thickens the filling to achieve the right texture.

Method
 

Preparation
  1. Combine frozen strawberries and granulated sugar in a small pot.
  2. Bring to a simmer over medium-high heat, stirring frequently.
  3. Simmer for 5 minutes until the strawberries begin to break down.
Cooking
  1. Mix lemon juice and cornstarch together in a small prep bowl using a fork.
  2. Once the berries start breaking down, pour in the cornstarch mixture while stirring.
  3. Continue stirring for 2 minutes until the mixture thickens and coats the back of a spoon.
Serving
  1. Use a potato masher to break down the berries further if needed; aim for small chunks.
  2. Remove from heat and let cool in the pot before using in your desired recipe.

Notes

For best results, use fresh fruit for a more pronounced strawberry flavor. Experiment with spices or herbs for different flavor profiles. Store effectively in an airtight container.