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Strawberry Filling

A luscious strawberry filling that brings summer memories to your desserts with its vibrant flavor and smooth texture, perfect for cakes, pastries, and pancakes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 cups
Course: Dessert, Filling
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Filling
  • 2 cups fresh strawberries, chopped Choose ripe strawberries for maximum flavor.
  • 1 cup granulated sugar Adjust according to the sweetness of the strawberries.
  • 2 tablespoons lemon juice Adds brightness and balances sweetness.
  • 2 tablespoons cornstarch Acts as a thickener.
  • 1 cup water Used to dissolve the cornstarch.
  • 1 teaspoon vanilla extract Optional, for added flavor depth.

Method
 

Cooking the Strawberries
  1. In a medium saucepan over medium heat, combine the chopped strawberries and sugar. Cook, stirring frequently, for about 4–5 minutes, until the strawberries begin releasing their juices.
  2. Stir in the lemon juice and continue to cook for another 2 minutes. Gently mash some of the strawberries to help break them down.
Thickening the Filling
  1. In a small bowl, whisk together the cornstarch and water to form a slurry.
  2. Slowly pour the slurry into the strawberry mixture while stirring constantly. Let it simmer for 2–3 minutes until thickened to a jam-like consistency.
Cooling and Refrigerating
  1. Remove from heat and stir in the vanilla extract, if using. Transfer the mixture to a bowl and let it cool to room temperature.
  2. Refrigerate for at least 30 minutes, or until fully chilled and set.

Notes

This strawberry filling is versatile and can be made ahead of time. Store in an airtight container in the fridge for up to a week or freeze for up to three months. For added complexity, mix in a pinch of salt or swap some strawberries for other fruits.