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Strawberry Cake Filling

A vibrant strawberry cake filling that infuses cakes with a luscious, fruity flavor, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 cups
Course: Dessert, Sauce
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups frozen strawberries Provide the main fruit flavor and texture for the filling.
  • 1 cup granulated sugar Adds sweetness, balancing the tartness of the strawberries.
  • 2 tablespoons lemon juice Enhances the flavors with a touch of acidity.
  • 2 tablespoons cornstarch Acts as a thickening agent, giving the filling its desired consistency.

Method
 

Phase 1 – Prep
  1. Combine strawberries and sugar. Add the frozen strawberries and granulated sugar to a small pot.
  2. Simmer the mixture. Bring to a simmer over medium-high heat, stirring frequently.
Phase 2 – Cook
  1. Continue simmering. Let it simmer for 5 minutes until the strawberries start breaking down.
  2. Mix cornstarch and lemon juice. In a small bowl, mix the lemon juice and cornstarch together with a fork.
  3. Add thickening mixture. Once the berries start breaking down, quickly pour in the cornstarch and lemon mixture while stirring.
  4. Stir to thicken. Continue stirring for 2 minutes until the mixture has thickened and coats the back of a spoon.
  5. Mash if needed. Use a potato masher to break down the berries further if needed.
Phase 3 – Serve
  1. Cool the mixture. Remove from heat and let cool in the pot before using.

Notes

For best results, remember to stir frequently to prevent burning and consider adding a splash of vanilla extract for deeper flavor.