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Strawberry Baked Pancakes

Delight in these fluffy and nutritious Strawberry Baked Pancakes, perfect for busy mornings or leisurely brunches, enhanced with the sweetness of fresh strawberries and oat flour.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups oat flour A healthy alternative to all-purpose flour, providing a rich source of fiber.
  • 1 tbsp baking powder Helps the pancakes rise for a fluffy texture.
  • 1/2 cup raw pecans Adds a crunchy texture and nutty flavor.
Wet Ingredients
  • 1/4 cup raw honey A natural sweetener that complements the strawberries perfectly.
  • 1 tbsp lemon zest Adds a bright, citrusy flavor that enhances sweetness.
  • 1 tsp vanilla extract Provides warmth and depth to the flavor profile.
  • 1 cup milk Adds moisture and helps to create a creamy texture.
  • 3 large eggs Acts as a binder while contributing to the structure of the pancakes.
  • 1/4 cup melted ghee A source of healthy fat that adds richness to the batter.
Main Ingredients
  • 2 cups fresh strawberries The star ingredient that brings sweetness and freshness.
Toppings
  • 1 cup whipped coconut cream A dairy-free topping option for added creaminess.
  • 1 cup Plain Greek yogurt Adds protein and a tangy flavor as an extra topping.
  • 1 cup additional fresh strawberries For garnishing and extra fruitiness.
  • 1/4 cup pure maple syrup A classic drizzle for serving.

Method
 

Preparation
  1. Preheat the oven to 375 degrees F.
  2. Lightly coat a 9 x 13-inch rimmed sheet pan or baking dish with unrefined coconut oil, ghee, or avocado oil.
  3. In a large bowl, whisk all dry ingredients together well.
  4. In a second bowl, whisk to combine all wet ingredients.
  5. Pour wet ingredients over the dry ingredients and stir together until smooth.
  6. Pour the batter into the prepared sheet pan using a spatula, then top evenly with fresh strawberry slices.
  7. Allow the batter to rest for a few minutes for fluffiness.
Baking
  1. Bake in the preheated oven until the center is fully set, about 10-12 minutes.
  2. Allow pancakes to slightly cool before slicing into 6-8 squares.
Serving
  1. Enjoy with whipped cream, yogurt, and additional fresh strawberries.

Notes

These pancakes can be made in advance and stored for busy mornings. They are meal prep friendly and can be enjoyed throughout the week.