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Stovetop Broccoli Mac and Cheese

A creamy and comforting pasta dish that combines cavatappi, fresh broccoli, and a blend of gooey cheeses, perfect for quick meals and family gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta and Vegetables
  • 8 oz cavatappi pasta A fun, spiral-shaped pasta that holds sauce well.
  • 2 cups broccoli florets Adds a fresh, vibrant crunch and nutrients.
Cheese Sauce Base
  • 3 tbsp butter Provides richness and helps create the cheese sauce base.
  • 2 tbsp flour Thickens the cheese sauce for a perfect creamy consistency.
  • 2 cups whole milk Creates a luscious sauce, balancing richness without being too heavy.
  • 1 cup cheddar cheese Adds a sharp, tangy flavor that complements the dish.
  • 1 cup Monterey Jack cheese Brings creaminess and a smooth melt.
  • 1 tbsp Dijon mustard Adds depth and a subtle tang to the cheese sauce.
  • 1 tsp garlic powder Enhances overall flavor with its savory notes.
  • to taste salt & pepper Essential for seasoning and elevating the dish.

Method
 

Preparation
  1. Boil a large pot of salted water and cook the cavatappi pasta al dente according to package instructions.
  2. When there is about a minute left of cooking time, add the broccoli florets to the boiling pasta water.
  3. Once the pasta is tender and the broccoli is bright green, drain in a colander and set aside.
Sauce Preparation
  1. In the same pot, melt butter over medium heat and then add the flour. Cook for 2-3 minutes, stirring frequently.
  2. Slowly stream in the milk while whisking continuously until no lumps remain.
  3. Add in Dijon mustard, garlic powder, and season with salt and pepper.
  4. Bring the sauce to a low simmer and cook over medium/low heat for 8-9 minutes, whisking frequently until thickened.
  5. Turn off the heat, add shredded cheeses, and stir until melted.
Combine and Serve
  1. Taste the sauce and adjust salt and pepper as needed.
  2. Stir in the cooked pasta and broccoli.
  3. Serve hot and enjoy your warm, creamy bowl of goodness!

Notes

For a crispy finish, you can top with breadcrumbs and broil for a few minutes. Use freshly grated cheese for optimal melting. Experiment with herbs or spices for added flavor.