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Stovetop Broccoli Mac and Cheese

A comforting and creamy pasta dish combining cavatappi pasta, fresh broccoli, and gooey cheeses—perfect for quick meals and gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Pasta and Vegetables
  • 8 oz Cavatappi pasta A fun, spiral-shaped pasta that holds creamy sauce well.
  • 2 cups Broccoli florets Adds a fresh, vibrant crunch and nutrients.
Cheese Sauce Base
  • 2 tbsp Butter Provides richness and helps create the cheese sauce base.
  • 2 tbsp Flour Thickens the cheese sauce for a perfect creamy consistency.
  • 2 cups Whole milk Creates a luscious sauce, balancing richness without being too heavy.
  • 1 cup Cheddar cheese, shredded Adds a sharp, tangy flavor that complements the dish.
  • 1 cup Monterey Jack cheese, shredded Brings creaminess and a smooth melt.
  • 1 tbsp Dijon mustard Adds depth and a subtle tang to the cheese sauce.
  • 1 tsp Garlic powder Enhances overall flavor with its savory notes.
  • to taste Salt & pepper Essential for seasoning and elevating the dish.

Method
 

Preparation
  1. Bring a large pot of salted water to a full rolling boil and cook pasta al dente according to package instructions.
  2. When there is about a minute left of cooking time, add the broccoli florets to the boiling pasta water.
Draining and Sauce Preparation
  1. Once the broccoli is bright green and the pasta is tender but still firm, drain in a colander in the sink and set aside.
  2. In the same pot (or in a separate pot while the pasta is cooking), melt butter over medium heat, then add flour. Cook over medium heat for 2-3 minutes, stirring frequently.
  3. Slowly stream in the milk while whisking continuously until no lumps remain.
  4. Add Dijon, garlic powder, and a pinch of salt and pepper, stirring to combine.
  5. Bring sauce to a low simmer and cook over medium/low heat for 8-9 minutes, whisking frequently, until the sauce has thickened.
  6. Turn off the heat but leave the pot on the warm burner. Add in the shredded cheese and stir until melted.
Final Assembly
  1. Taste sauce and add additional salt and pepper as needed. Add in the pasta and broccoli and stir to combine.
  2. Serve hot and enjoy your warm, creamy bowl of goodness!

Notes

Incorporate flavorful cheeses like Gruyère for an extra layer of richness. For added texture, include breadcrumbs on top and broil for a few minutes for a crispy finish. Ensure your pasta is cooked al dente to prevent it from becoming mushy.