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Stone Fruit + Melon Summer Salad

A refreshing salad combining ripe stone fruits and melons, dressed with a zesty lemon-honey dressing for a delightful summer dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Salad, Side Dish
Cuisine: American, Healthy
Calories: 150
Ingredients Method Notes

Ingredients
  

Fruits
  • 2 cups ripe watermelon, chopped Sweet and hydrating, adds juiciness.
  • 1 cup ripe apricots, halved Offers a delicate sweetness and tenderness.
  • 1 cup cherries, pitted Adds a burst of flavor and color.
  • 2 peaches ripe peaches, sliced Brings a fragrant sweetness and soft texture.
  • 1 cup honeydew or cantaloupe, cubed Provides a mild, refreshing taste.
  • 2 plums plums, sliced Adds tartness and a juicy bite.
  • 1 tablespoon freshly squeezed lemon juice Brightens the flavors and adds zing.
  • 1 tablespoon raw honey Natural sweetness to balance the acidity.
  • 1 teaspoon lemon zest Enhances the citrus aroma and flavor.
  • 1/4 cup fresh mint leaves A cooling touch and added freshness.

Method
 

Preparation
  1. Chop all fruits into similarly sized smaller pieces for even mixing.
  2. Place all chopped fruits into a large mixing bowl.
Prepare Dressing
  1. In a small mixing bowl or jar, whisk together freshly squeezed lemon juice, raw honey, and lemon zest.
  2. Drizzle the dressing over the fruit, tossing gently to coat evenly.
Serve
  1. Serve immediately or refrigerate for 1 hour to cool if desired.
  2. Toss in fresh mint leaves for an aromatic touch just before serving.
  3. Enjoy your salad! Serve chilled and enjoy the refreshing flavors.

Notes

Add the dressing just before serving to maintain fruit freshness. This salad can be prepared a few hours in advance. Store any leftovers in an airtight container in the fridge for up to 3 days.