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Steak Gyros with Tzatziki

Experience the delightful flavors of marinated flank steak wrapped in warm pita bread, topped with a creamy, refreshing tzatziki sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 450
Ingredients Method Notes

Ingredients
  

For the steak marinade
  • 1 lb flank steak The star protein offering rich flavor.
  • 2 tbsp olive oil Adds moisture to the marinade.
  • 3 cloves minced garlic Infuses the meat with savory notes.
  • 1 tsp dried oregano Provides Mediterranean flair.
  • 1 tsp salt Enhances all the flavors.
  • 1/2 tsp black pepper Adds subtle heat.
  • 1 tbsp lemon juice Brightens and tenderizes the meat.
For serving
  • 4 pieces pitas Soft and warm for filling.
  • 1 small red onion, sliced Adds sharp crunch.
  • 1 medium tomato, sliced Provides juicy sweetness.
  • 1 cup romaine lettuce, chopped Offers fresh crunch.
For the tzatziki sauce
  • 1 cup cucumber, shredded Crisp and refreshing.
  • 1 cup Greek yogurt Creamy base of the sauce.
  • 2 tbsp chopped dill Adds bold taste.
  • 1 clove minced garlic Intensifies flavor.
  • 1 tbsp lemon juice Brings brightness.
  • 1/2 tsp salt For seasoning.
  • 1/4 tsp black pepper Finishes the sauce.

Method
 

Preparation
  1. Marinate the steak: Combine flank steak, olive oil, minced garlic, oregano, salt, pepper, and lemon juice in a resealable bag, seal, and refrigerate for 1-8 hours.
  2. Prep the cucumbers: Spread cucumber slices on a paper towel, sprinkle with salt, and allow to rest for 5 minutes.
  3. Squeeze out excess moisture: Wrap cucumber slices in paper towels to remove liquid, then transfer to a food processor.
  4. Make tzatziki sauce: Add the remaining tzatziki ingredients to the processor and pulse until smooth and creamy. Cover and chill until ready to use.
Cooking
  1. Preheat your grilling method: Heat grill, grill pan, or cast iron skillet to medium-high (about 400°F or 200°C).
  2. Grill the steak: Discard excess marinade and grill the steak for 6-8 minutes on each side until it reaches desired doneness.
  3. Rest the steak: Transfer the steak to a cutting board and allow it to rest for a few minutes before slicing thinly against the grain.
Assembly
  1. Assemble the gyros: Layer romaine lettuce, sliced onions, cucumbers, and sliced steak in pitas.
  2. Top and serve: Drizzle tzatziki sauce, sprinkle with black pepper, add lemon juice, and enjoy immediately.

Notes

Customizable with different toppings like bell peppers or olives. For meal prepping, marinate the steak and prepare tzatziki in advance.