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Steak Fajita Salad with Creamy Cilantro Lime Dressing

A vibrant dish combining succulent steak, fresh vegetables, and a zingy, creamy dressing, perfect for quick meals or gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American, Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Salad
  • 1 lb steak The star of the dish, providing a rich protein source.
  • 2 cups bell peppers, sliced Add crunchy texture and vibrant color.
  • 1 cup onions, sliced Contribute sweetness and depth.
  • 4 cups lettuce, chopped Serves as a refreshing base.
  • 1/4 cup cilantro, chopped Brings a fresh, herbaceous note.
For the Dressing
  • 1/2 cup sour cream Makes the dressing creamy.
  • 2 tbsp lime juice Offers acidity that enhances flavor.
  • 1 clove garlic, minced Adds depth of flavor.

Method
 

Preparation
  1. Heat grill pan or skillet over medium-high heat.
  2. Season steak with salt and pepper.
  3. Cook steak for 4-5 minutes per side for medium-rare.
  4. Remove steak and let it rest for 5 minutes.
  5. Slice steak into strips.
  6. Sauté bell peppers and onions in the same pan for 3-4 minutes.
  7. In a small bowl, whisk together dressing ingredients until smooth.
  8. Arrange lettuce on a serving platter.
  9. Top with sliced steak, sautéed veggies, and drizzle with dressing.
  10. Garnish with additional cilantro if desired.

Notes

This salad can be easily customized with additional toppings like avocado, cherry tomatoes, or cheese. Great for meal prep as it can be stored separately.