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Spicy Sauce

This spicy sauce delivers a perfect balance of heat and sweetness, making it a versatile addition to elevate any meal.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 10 servings
Course: Condiment, Sauce
Cuisine: Asian, Fusion
Calories: 25
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 5 pieces Red chilies Provides the heat and flavor that defines the sauce.
  • 2 cloves Garlic Adds depth and aromatic richness.
  • 1 tablespoon Ginger Introduces a warm spiciness that complements the heat.
  • 1 tablespoon Sugar Balances the heat with a touch of sweetness.
  • 1/4 cup White vinegar Contributes tang and brightness to the overall flavor.
  • 2 tablespoons Tamari or soy sauce Enhances umami notes and depth.
  • 1 tablespoon Cornstarch mixture Thickens the sauce for a creamy consistency.

Method
 

Preparation
  1. Combine all of the ingredients except for the cornstarch mixture in a small saucepan.
  2. Heat the mixture over medium heat while stirring regularly.
  3. Continue stirring until the sugar is completely dissolved.
  4. Stir in the cornstarch mixture while stirring continually.
  5. Keep stirring for about a minute until the sauce thickens.
  6. Let the sauce cool completely, then pour it into an airtight jar and store it in the fridge.

Notes

This sauce can be made in advance and stored in the refrigerator for up to two weeks. For a burst of freshness, consider adding a splash of lime juice just before serving. Adjust the heat by using more or less red chili paste.