Spicy Maple Grilled Corn

Grilled corn brushed with a spicy maple glaze, perfect for adding zing to your summer cookouts. Easy preparation and flavor balance make it a hit with families and BBQ enthusiasts alike.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Appetizer, Side Dish

Cuisine: American, BBQ

Calories: 150

Ingredients Method Notes

Ingredients

For the Glaze

4 tablespoons unsalted butter Adds richness and helps to create a smooth glaze.
1/4 cup maple syrup Provides natural sweetness and depth of flavor.
2 cloves garlic, minced Introduces a savory element that complements the sweetness.
2 tablespoons El Yucateco Black Label Reserve hot sauce Offers a spicy kick that balances the sweetness.

Main Ingredients

4 ears of corn The main ingredient, providing freshness and crunch.
1 teaspoon salt Enhances flavor and brings out the sweetness of the corn.
1/2 teaspoon pepper Adds a touch of warmth and complexity to the dish.
optional pickled jalapenos Optional garnish for those who desire extra heat and tang.

Method

Preparation

Make the glaze. Using a small saucepan, add the butter, maple syrup, minced garlic, and hot sauce.
Heat the glaze over medium heat, stirring occasionally, until the butter is fully melted.
Reduce heat to low and simmer the glaze for 10 minutes.

Cooking

Preheat the grill to medium-high heat.
Reduce grill heat to medium and grill corn for 9 to 10 minutes, turning once.
Brush corn with maple glaze and grill for 3 to 4 more minutes, rotating ears and brushing with additional glaze occasionally.
If the grill flares up slightly from the glaze, move the corn over and continue grilling.

Serving

Remove corn from grill and add salt and pepper to taste.
Garnish with pickled jalapenos before serving if desired.

Notes

Use fresh corn for the best flavor. Adjust the amount of hot sauce based on your heat preference. Store any leftover corn in an airtight container in the refrigerator for up to 3 days.