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Spicy Honey Roasted Cashews

A delightful snack combining sweet honey with a spicy cayenne kick, perfect for gatherings or meal prep.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Cashews
  • 2 cups roasted cashews Provides the main crunch and rich flavor.
  • 1 tablespoon toasted sesame seeds Adds a nutty crunch.
For the Glaze
  • 1/4 cup honey Adds sweetness.
  • 1/2 teaspoon salt Balances flavors.
  • 1/4 teaspoon cayenne pepper Infuses heat.

Method
 

Preparation
  1. Preheat your oven to 325 degrees Fahrenheit and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine honey, salt, and cayenne pepper until well mixed.
  3. Stir in toasted sesame seeds and roasted cashews until they are evenly coated.
Baking
  1. Spread the coated cashews onto the prepared baking sheet in a single layer.
  2. Bake for about 15 to 18 minutes, stirring once halfway through for even roasting.
  3. Remove from the oven and allow to cool on the baking sheet.

Notes

Can be stored for weeks in an airtight container. Great for movie nights, salads, and cheese boards.