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Spicy Honey BBQ Glazed Chicken Skewers

These Skewers feature juicy chicken and colorful veggies glazed with a sweet and spicy sauce, perfect for quick and satisfying meals.
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Prep Time 1 hour 10 minutes
Cook Time 20 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 270
Ingredients Method Notes

Ingredients
  

For the marinade
  • 1 cup water Key for the glaze and marinating process.
  • 2 tablespoons corn starch Thickens the glaze for a luscious texture.
  • 1/4 cup brown sugar Adds a caramel sweetness to the sauce.
  • 1/4 cup honey Enhances the sweetness and helps with glazing.
  • 1/2 cup barbecue sauce Provides a rich flavor base for the glaze.
  • 2 cloves minced garlic Infuses the dish with aromatic depth.
  • 1/2 teaspoon crushed red pepper flakes Delivers a spicy kick to the glaze.
For the skewers
  • 1 pound boneless, skinless chicken breasts or tenders The primary protein source, ensuring juiciness.
  • 1 tablespoon soy sauce Adds umami and depth to the marinade.
  • 1 tablespoon olive oil Keeps the chicken tender and moist during cooking.
  • 1 teaspoon salt Enhances the overall flavor.
  • 1/2 teaspoon pepper Provides a slight bite for balance.
  • 1 medium zucchini Adds a healthy veggie component.
  • 1 medium yellow squash Introduces mild sweetness and color.
  • 1 medium red onion Gives a robust flavor when grilled.
  • 1 medium red bell pepper Brings sweetness and crispness.

Method
 

Preparation
  1. Slice the chicken into 1 inch cubes and set aside.
  2. In a small glass baking dish, whisk together soy sauce, olive oil, honey, garlic, salt, and pepper.
  3. Place chicken in the dish and toss until coated. Cover and marinate in the refrigerator for 1 hour.
  4. Soak 8 wooden skewers in water for at least 30 minutes.
Cooking
  1. Preheat grill to medium heat (about 350°F or 175°C).
  2. Thread chicken, zucchini, squash, onion, and pepper onto the skewers.
  3. Mix 1/2 cup water with corn starch. In a saucepan, combine remaining water, brown sugar, honey, barbecue sauce, garlic, and crushed red pepper flakes. Bring to boil and cook for 10 minutes.
  4. Reduce heat and stir in cornstarch mixture until thickened.
  5. Brush skewers with glaze and grill for 5-6 minutes, turning and brushing with remaining glaze until chicken is cooked through.

Notes

For best results, marinate chicken overnight. Use high heat for grilling for those desirable char marks. Consider adding extra vegetables like mushrooms or cherry tomatoes for variety.