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Spicy-Garlicy Baked Potato Wedges

Crispy, golden potato wedges seasoned with spices for a delightful snack or side dish that's perfect for any occasion.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Side Dish, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Potatoes and Oil
  • 4 medium new potatoes Perfect for baking, fluffy interior with crispy exterior.
  • 2 tablespoons avocado oil Infuses wedges with flavor and helps in crispiness.
Seasonings
  • 1 teaspoon cumin Adds a warm, earthy flavor.
  • 1 teaspoon dried chives Contributes a mild onion flavor.
  • 1 teaspoon garlic powder Offers rich, savory depth.
  • 1/2 teaspoon cayenne powder Provides a spicy kick.
  • 1 teaspoon smoked paprika Delivers a smoky flavor.
  • 1 teaspoon sea salt Enhances overall flavor.
  • 1/2 teaspoon black pepper Balancing flavor.

Method
 

Preparation
  1. Preheat your oven to 375°F.
  2. Slice the new potatoes into evenly sized wedges and place them in a large bowl.
  3. Add the avocado oil, cumin, dried chives, garlic powder, cayenne powder, smoked paprika, sea salt, and pepper to the bowl.
  4. Mix thoroughly to ensure each potato wedge is well-coated with the oil and spices.
Cooking
  1. Arrange the seasoned potato wedges in a single layer on a non-stick baking sheet.
  2. Place in the oven and bake for about 30-35 minutes.
  3. Flip the wedges once during baking for even crispiness.
Serving
  1. Ensure the wedges are cooked through and crispy on the outside before removing them from the oven.

Notes

For an even crispier result, soak the wedges in water for 30 minutes before baking. Adjust spice levels to your preference.