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Soft Orange Cookies with Orange Icing

These soft cookies infused with fresh orange juice and zest are topped with a creamy orange icing, making them a delightful treat for any occasion.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Cookie Ingredients
  • 2 cups all-purpose flour Forms the base structure of the cookies, providing a soft texture.
  • 2 teaspoons baking powder Acts as a leavening agent to help cookies rise.
  • 1 teaspoon baking soda Enhances the cookies' spread and helps achieve a chewy texture.
  • 1/2 teaspoon salt Balances sweetness, enhancing overall flavor.
  • 1/2 cup unsalted butter Contributes richness and moisture to the cookie dough.
  • 4 ounces cream cheese Adds a wonderful creaminess and depth of flavor.
  • 1 cup granulated sugar Sweetens the dough while promoting the right texture.
  • 1 large egg Binds the ingredients together and adds moisture.
  • 1 tablespoon orange zest Elevates the cookie with a bright citrus flavor.
  • 1/4 cup fresh orange juice Enhances flavor and provides moisture for the dough.
  • 1 teaspoon vanilla extract Adds a warm, sweet aromatic note.
  • 1 teaspoon almond extract Introduces a nutty depth to the flavor profile.
Icing Ingredients
  • 1 cup confectioners' sugar Creates a smooth icing for the cookies.
  • 1 tablespoon orange juice Used for adjusting the consistency of icing.
  • 1 teaspoon orange zest Additional zest can be incorporated for garnishing.
  • pinch salt Enhances sweetness in the icing.
  • 1 teaspoon vanilla or almond extract Optional for an additional flavor boost in the icing.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
Cooking
  1. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  2. Beat the softened butter and cream cheese together until smooth.
  3. Gradually blend in the granulated sugar until well combined.
  4. Mix in the egg, orange zest, fresh orange juice, vanilla extract, and almond extract until incorporated.
  5. Gradually add the dry mixture to the wet mixture, mixing until just combined.
  6. Using a spoon or cookie scoop, drop dough onto the prepared baking sheet.
  7. Bake until cookies are set and lightly golden, about 10-12 minutes.
  8. Transfer cookies to a wire rack to cool completely.
Icing
  1. In a bowl, mix confectioners' sugar with orange juice to create a smooth icing.
  2. Drizzle or spread the orange icing over the cooled cookies.
  3. Add extra zest to the top of the cookies for garnish if desired.

Notes

Use room temperature ingredients for easier blending and better texture. Do not overmix the dough to avoid tougher cookies. Store cookies in an airtight container for up to a week to maintain freshness.