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Soft Lemon Cookies

These Soft Lemon Cookies are tender and flavorful confections that are perfect for any occasion, offering a refreshing citrus taste and melt-in-your-mouth texture.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup butter, softened Adds rich flavor and moisture.
  • 3/4 cup granulated sugar Sweetens the dough.
  • 3/4 cup light brown sugar Adds a subtle caramel flavor.
  • 2 tablespoons lemon zest Provides a burst of citrus flavor.
  • 1 large egg Binds the ingredients.
  • 2 teaspoons vanilla extract Enhances the overall flavor profile.
  • 2 tablespoons lemon juice Adds brightness.
  • 1/2 teaspoon salt Balances the sweetness.
  • 1 teaspoon baking soda Helps the cookies rise.
  • 3 cups all-purpose flour Provides structure.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a stand mixer or bowl, combine softened butter, granulated sugar, and light brown sugar until light and fluffy.
  3. Incorporate the lemon zest and mix until evenly distributed.
Cooking
  1. Add the egg, lemon juice, and vanilla extract, mixing until well combined.
  2. Stir in the flour, salt, and baking soda until no more streaks of flour remain.
  3. Using a medium cookie scoop, place 1.5 tablespoons of cookie dough on the prepared baking sheet.
  4. Bake for 8-10 minutes until the edges are just set and the tops are pale.
Serving
  1. Let cookies cool on the baking sheet for 10 minutes, then transfer to a cooling rack.

Notes

Use fresh lemons for zest and juice to maximize flavor. Don’t overmix the dough, as this can lead to tough cookies. Chill the cookie dough for 30 minutes before baking for thicker cookies. Experiment with different citrus zests for unique flavors.