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Soft Banana Pudding Cookies with White Chocolate Chips

Enjoy soft and chewy cookies bursting with the sweet flavor of ripe bananas and creamy white chocolate. Perfect for any occasion!
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 110
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 packet banana pudding mix Use instant banana pudding mix
  • 1 teaspoon baking soda
  • 1/2 cup sugar Granulated sugar
  • 1/2 cup brown sugar Packed brown sugar for more richness
Wet Ingredients
  • 1/2 cup butter Softened, unsalted butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 large ripe bananas Mashed for sweetness and moisture
Mix-ins
  • 1 cup white chocolate chips

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the butter and sugars until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. Mash the ripe bananas and fold them into the wet mixture.
Mixing & Baking
  1. In another bowl, mix the flour, banana pudding mix, and baking soda.
  2. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  3. Fold in the white chocolate chips.
  4. Drop tablespoon-sized mounds of dough onto a lined baking sheet.
  5. Bake for 10-12 minutes or until the edges are lightly golden but the centers remain soft.
  6. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Notes

For best results, use overly ripe bananas, chill the dough for 30 minutes to prevent spreading, and consider adding a pinch of cinnamon for extra flavor. Store leftovers in an airtight container for up to 5 days.