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Soft 100% Whole Wheat Dinner Rolls

Deliciously fluffy and wholesome, these 100% Whole Wheat Dinner Rolls are perfect for any meal and easy to prepare, making them a staple for families and gatherings alike.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 24 rolls
Course: Bread, Side Dish
Cuisine: American, Baking
Calories: 90
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 tsp active dry yeast Needed for leavening the rolls to achieve desired fluffiness.
  • 1.5 cups warm water Activates the yeast to ensure proper rising.
  • 1/4 cup butter Adds richness and flavor, making the rolls tender.
  • 1/4 cup honey Provides natural sweetness that enhances flavor.
  • 2 large eggs Adds structure and moisture to the dough.
  • 2 cups lukewarm buttermilk or milk Contributes to the softness and richness of the rolls.
  • 4.5 cups whole wheat flour The star ingredient providing fiber and a nutty flavor.
  • 2 tsp sea salt Enhances all other flavors and strengthens the dough structure.

Method
 

Preparation
  1. Dissolve the yeast in the warm water in a glass measuring cup and set aside.
  2. Cream the butter and honey in the bowl of a stand mixer with the paddle attachment (or use a wooden spoon by hand).
  3. Add the eggs and mix, scraping down the sides. Add the warm milk along with the yeast mixture.
  4. Add 4.5 cups of flour and the salt, mixing until combined.
Kneading and Rising
  1. Change to the dough hook and knead for about 2 minutes, until no longer tacky, adding a tablespoon or two of flour at a time if needed.
  2. Let sit in the bowl, covered, to rise for one hour.
  3. Turn out onto a floured surface and knead a couple of times, then let rest for 3 minutes.
  4. Divide into 24 equal pieces, shaping each into a ball and placing in a buttered or oiled 13x9-inch baking dish with the pieces touching.
  5. Cover and let rise for an hour, until the rolls have filled and are about half an inch above the pan.
Baking
  1. Preheat oven to 350°F (175°C), setting a timer for 45 minutes to start the preheating, then set for the last 15 minutes.
  2. Bake for 20-25 minutes until golden brown.

Notes

For an extra flavor boost, try adding herbs or spices such as garlic powder or dried oregano to the dough before kneading. Ensure your yeast is fresh for the best rise.