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Snickers Overnight Oats

Deliciously decadent overnight oats combining chocolate and peanut butter flavors into a creamy, nourishing breakfast option.
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Prep Time 15 minutes
Total Time 12 hours
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Base
  • 1 cup Oat Flour Provides a nutritious base and hearty texture.
  • 1 scoop Chocolate Vegan Protein Adds flavor and boosts protein content.
  • 1 cup Milk of Your Choice Creates a creamy consistency.
For the Flavor
  • 4 tablespoons Peanut Butter Delivers rich flavor and healthy fats.
  • 2 tablespoons Date Caramel Optional addition for extra sweetness.
  • 2 tablespoons Dark Chocolate Offers indulgent richness and natural sweetness.
  • 1/4 cup Peanuts Provides a crunchy topping for added texture.
  • 1 pinch Sea Salt Enhances the overall flavor profile.

Method
 

Preparation
  1. In a jar, mix together oat flour, chocolate protein powder, and 2 tablespoons of peanut butter.
  2. Mix in the date caramel and milk until smooth.
  3. Pour the mixture into a small bowl, then add a layer of date caramel and 2 tablespoons of peanut butter.
  4. In a microwave-safe bowl, melt the remaining 2 tablespoons of peanut butter and dark chocolate together for 30 seconds.
  5. Stir the melted mixture and microwave for another 10 to 15 seconds if needed.
  6. Spread the melted chocolate on top of the peanut butter layer.
  7. Top with peanuts and a sprinkle of sea salt.
  8. Chill in the refrigerator overnight and enjoy in the morning.

Notes

Use creamy peanut butter and experiment with milk types for flavor. Add fruits as toppings right before serving for crunch.