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Smothered Chicken and Rice

A delicious, hearty dish featuring tender chicken, creamy sauce, and fluffy rice that's perfect for busy weeknights and special occasions.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Chicken thighs for juicy, tender meat
  • 1 cup Long grain rice fluffy texture that absorbs the sauce
  • 2 cups Chicken broth adds depth and flavor
  • 1 medium Onion for sweetness and aroma
  • 2 cloves Garlic enhances the overall flavor
  • 1 cup Heavy cream creates a rich, creamy sauce
Seasonings
  • 1 teaspoon Paprika for extra flavor
  • 1 teaspoon Thyme for additional flavor
  • to taste Black pepper for seasoning

Method
 

Preparation
  1. Season the chicken thighs with salt, pepper, and paprika.
  2. In a large skillet over medium heat, add oil and brown the chicken on both sides (about 5-7 minutes per side). Remove and set aside.
  3. In the same skillet, add chopped onion and minced garlic. Cook until softened (about 3-4 minutes).
  4. Stir in the rice and mix well, toasting it gently for 2 minutes.
  5. Pour in the chicken broth and return the chicken to the skillet, covering the chicken.
  6. Reduce heat to low and cover the skillet. Simmer for 20-25 minutes or until rice is tender.
  7. Stir in heavy cream and let it warm for an additional 5 minutes before serving.

Notes

For best results, ensure to brown the chicken well and monitor rice doneness to avoid overcooking. Keeps well in the fridge for up to 4 days.