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S'mores Overnight Oats

Enjoy a delightful breakfast combining the nostalgic flavors of s'mores with the nutrition of overnight oats, making it easy to prepare in advance for busy mornings.
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Prep Time 10 minutes
Total Time 4 hours
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup unsweetened almond milk Adds creaminess and richness to the oats.
  • 1 cup old fashioned rolled oats Provides a hearty base that absorbs flavors.
  • 1 scoop vanilla whey protein powder Boosts protein content, aiding in muscle recovery.
  • 1 tablespoon chia seeds Adds healthy omega-3s and thickens the mixture.
  • 1 teaspoon vanilla extract Enhances the overall flavor with a sweet aroma.
  • 1 pinch sea salt Balances sweetness and enhances flavors.
Mix-Ins
  • 1/2 cup mini marshmallows Adds a sweet, gooey texture reminiscent of traditional s'mores.
  • 1/2 cup Simple Mills Honey Graham Sweet Thins (crushed) Provides a crunchy and sweet element.
  • 1/4 cup mini chocolate chips Introduces a rich chocolate flavor that pairs beautifully with the oats.

Method
 

Preparation
  1. Combine all base ingredients (almond milk, oats, protein powder, chia seeds, vanilla, and salt) in a jar or bowl. Stir well until fully combined.
  2. Stir in the mini marshmallows, crushed graham crackers, and chocolate chips.
  3. Cover and refrigerate overnight, or for at least 4 hours to allow the oats to soften.
  4. Before serving, top with extra graham crackers, marshmallows, and chocolate chips, if desired.

Notes

This recipe is meal prep friendly; you can prepare multiple servings in advance and refrigerate. Store any leftovers in an airtight container in the fridge for up to 3 days. Not recommended for freezing as the textures may alter.