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Slow Cooker Sloppy Joes

Slow Cooker Sloppy Joes are a flavorful ground beef dish simmered with savory sauces and spices, perfect for busy families.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner, Lunch, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef The base ingredient providing high protein and rich flavor.
  • 1 onion, diced Adds a soft, sweet flavor and enhances the dish's aroma.
  • 1 green bell pepper, diced Contributes a fresh, slightly crisp texture.
  • 3 cloves garlic, minced Provides a robust aroma and depth of flavor.
  • 1 cup ketchup A primary component enhancing sweetness and moisture.
  • 1 cup barbecue sauce Adds a smoky, tangy flavor profile.
  • 1/4 cup brown sugar Enhances the sweetness and balances acidity.
  • 1 tbsp Worcestershire sauce Introduces umami and complex notes.
  • 1 tbsp yellow mustard Adds a sharp, tangy punch.
  • 1 tbsp apple cider vinegar Provides a bit of acidity to brighten the flavors.
  • 1 tbsp chili powder Delivers warmth and a mild kick of spice.
  • 1 tbsp smoked paprika Infuses a lovely smoky flavor into the dish.
  • 1 tsp salt Enhances the overall flavor profile.
  • 1/2 tsp black pepper Adds a slight heat and depth.
  • 6 pieces hamburger buns The perfect vessel for serving the Sloppy Joe mixture.
  • to taste optional toppings (shredded cheese, pickles, coleslaw) For added flavor and texture.

Method
 

Preparation
  1. Brown the ground beef in a large skillet over medium-high heat until fully cooked.
  2. Drain excess fat from the cooked beef using a paper towel or colander.
  3. In the crockpot, combine onion, green pepper, garlic, ketchup, barbecue sauce, brown sugar, Worcestershire sauce, mustard, chili powder, smoked paprika, salt, and black pepper, stirring until mixed well.
Cooking
  1. Transfer the cooked ground beef to the slow cooker and stir until evenly combined.
  2. Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours, stirring every 1 to 1 ½ hours.
  3. Once cooked, give the mixture a final stir to ensure flavors are well blended.
Serving
  1. Spoon the Sloppy Joe mixture onto hamburger buns.
  2. Optionally top with shredded cheese, pickles, or coleslaw before serving.

Notes

For stovetop method, follow the initial steps to cook the beef and then combine with onions, bell pepper, and garlic before reducing heat and adding remaining ingredients, cooking until desired consistency. Serve on toasted buns as desired.