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Slow Cooker Shredded BBQ Chicken

A delicious and easy slow-cooked meal featuring tender shredded chicken coated in rich barbecue sauce, perfect for busy families and gatherings.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs boneless skinless chicken breast A lean protein that becomes juicy and tender when slow-cooked.
  • 1 medium onion Adds sweetness and depth of flavor to the sauce.
  • 3 cloves garlic, minced Provides aromatic qualities and enhances taste.
  • 1 cup tomato sauce Forms the base of the rich barbecue sauce.
  • 2 tbsp tomato paste Concentrates the tomato flavor and thickens the sauce.
  • 1/4 cup brown sugar Provides sweetness and balances the acidity.
  • 2 tbsp molasses Adds a deep, rich flavor and a hint of sweetness.
  • 1/4 cup apple cider vinegar Contributes tanginess that cuts through richness.
  • 2 tbsp tamari, soy sauce, or coconut aminos Adds umami and depth of flavor.
  • 1 tbsp worcestershire sauce A flavor enhancer that brings a savory note.
  • 1 tbsp yellow mustard Introduces a slight acidity and depth.
  • 1 tsp sea salt Balances all flavors and enhances taste.
  • 1 tsp paprika Adds mild warmth and a hint of smoky flavor.
  • 1 tsp chili powder Provides a little kick and complex flavor.
  • 1 tsp ground pepper Adds spiciness and depth.

Method
 

Preparation
  1. Add all ingredients to the slow cooker, ensuring even coverage.
Cooking
  1. Cook on high for 3-4 hours or low for 6-8 hours.
Serving
  1. Once cooked, shred the chicken in the sauce.
  2. Toss the shredded chicken back in the slow cooker with the sauce.
  3. Serve on burger buns with slaw and drizzle with extra sauce if desired.

Notes

Can be made ahead of time and is excellent for meal prep. Serve with slaw on top for texture and pair with sweet potato fries or salad.