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Slow Cooker Hawaiian Chicken

A flavorful dish featuring tender chicken simmered with tropical pineapple and vibrant bell peppers in a sweet and savory sauce, perfect for busy evenings and family gatherings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Hawaiian, Tropical
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds boneless, skinless chicken thighs The main protein, providing rich flavors and juicy texture.
  • 1/2 cup low-sodium soy sauce Adds savory depth and umami flavor.
  • 1/4 cup lime juice Brings fresh, zesty brightness.
  • 1/4 cup orange juice Introduces sweetness and acidity.
  • 1 teaspoon lime zest Enhances the lime flavor.
  • 2 tablespoons sesame oil Adds a nutty aroma and richness.
  • 1 cup pineapple chunks Provides sweetness and juiciness.
  • 1 medium red bell pepper Contributes crunch and a sweet flavor.
  • 1 medium yellow bell pepper Adds color and sweetness.
  • 3 cloves garlic, minced Infuses with aromatic depth.
  • 1 tablespoon ginger, grated Offers warming spice.
  • 3 tablespoons brown sugar Balances savory and acidic elements.
  • 2 tablespoons hoisin sauce Introduces sweet and tangy complexity.
  • 1/2 teaspoon red pepper flakes Optional, for a touch of heat.
  • 1 tablespoon cornstarch Used as a thickening agent.
  • 2 green onions, chopped green onions Adds a fresh garnish.
  • 2 tablespoons sesame seeds For garnish.
  • 2 tablespoons slivered almonds Adds crunch as a garnish.

Method
 

Preparation
  1. Heat sesame oil in a large skillet over high heat.
  2. Add chicken pieces and cook until browned.
  3. Transfer seared chicken thighs into the slow cooker.
Cooking
  1. Layer remaining ingredients over the chicken in the crockpot.
  2. Secure the lid and cook on LOW for 7 to 8 hours or HIGH for 3 to 4 hours.
  3. In the last 30 minutes, combine cornstarch with orange juice until dissolved.
  4. Stir the slurry into the slow cooker and continue cooking for an additional 30 minutes.
Serving
  1. Serve warm with a side of white rice and vegetables.

Notes

For best results, sear the chicken before placing it in the slow cooker for added depth of flavor. Adjust sweetness with brown sugar to taste.