Go Back

Slow Cooker Cube Steak

A delicious one-pot meal featuring tender cube steaks cooked in savory gravy, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 325
Ingredients Method Notes

Ingredients
  

Meat and Base
  • 4 pieces Beef cube steaks The star ingredient, providing protein and texture.
  • 1 tablespoon Olive oil For browning the cube steaks and adding flavor.
Vegetables
  • 1 medium Onion Adds sweetness and depth to the dish.
  • 2 tablespoons Fresh parsley Used as a garnish for presentation.
Gravy and Seasoning
  • 1 packet Beef gravy mix Imparts rich flavors to the sauce.
  • 1 can Cream of mushroom soup Offers a creamy, rich consistency to the gravy.
  • 1 can Water Used to adjust the sauce consistency (fill the empty soup can).
  • to taste Salt and pepper For seasoning and enhancing flavors.

Method
 

Preparation
  1. Brown the Steak. Warm olive oil in a nonstick skillet over medium heat. Swirl to coat, then brown the cube steaks on both sides. Transfer browned steaks to a 6-quart crockpot.
  2. Add Onions. Place the thinly sliced onion on top of the steaks.
  3. Mix the Gravy. In a mixing bowl, add the beef gravy packets and cream of mushroom soup. Fill the empty soup can to the top with water and add that in along with salt and pepper to taste. Stir until well combined, then pour the gravy mixture over the steaks and onions, ensuring they're fully covered.
Cooking
  1. Cover and cook on LOW for 6 hours or until the steaks are tender.
  2. Once cooked, carefully remove the steaks from the crockpot. If the gravy needs thickening, mix a tablespoon of cornstarch with a tablespoon of water to create a slurry, then stir it into the crockpot. Cook on high with the lid off until the gravy thickens.
  3. Serve the cube steaks hot, garnished with chopped fresh parsley. Enjoy over mashed potatoes and corn.

Notes

For optimal results, ensure the steaks are evenly browned before placing them in the slow cooker. This step builds a flavorful crust that enhances the overall taste.