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Slow Cooker Beef Bourguignon

A hearty, protein-packed dish that transports you back to family gatherings. This slow-cooked beef stew melds rich flavors and is a comforting meal for busy nights.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: French
Calories: 480
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pounds beef stew meat Choose well-marbled for extra flavor.
  • 4 slices bacon, diced Adds a smoky depth to the stew.
  • 1 onion, diced Enhances sweetness and flavor.
  • 2 carrots, sliced Provides color and nutrition.
  • 2 cloves garlic, minced Infuses the dish with aromatic warmth.
  • 1 cup red wine Opt for something you’d enjoy drinking.
  • 2 cups beef broth Use low-sodium for better control over salt.
  • 2 tablespoons tomato paste Richens the sauce.
  • 1 teaspoon dried thyme Pairs beautifully with beef.
  • 1 leaf bay leaf Adds aromatic depth.
  • 8 ounces mushrooms, sliced Great texture and earthiness.
  • Salt and pepper to taste Season to your preference.
  • 2 tablespoons olive oil Prevents sticking during browning.

Method
 

Step 1: Cook the bacon
  1. In a skillet, cook the bacon until crispy, then remove it and add to the slow cooker.
  2. The fragrant oils left behind add flavor to the beef.
Step 2: Brown the beef
  1. In the same skillet, brown the beef stew meat in olive oil over medium-high heat.
  2. Transfer the beef to the slow cooker after browning.
Step 3: Add the vegetables
  1. Add the diced onion, sliced carrots, and minced garlic to the slow cooker.
  2. Layer in the wine, beef broth, tomato paste, thyme, and bay leaf.
  3. Season with salt and pepper to taste and stir to combine all the flavors.
Step 4: Cook on low
  1. Cover and cook on low for 7-8 hours, or until the beef is tender.
  2. The long cooking time allows the flavors to meld beautifully.
Step 5: Add mushrooms
  1. In the last hour of cooking, add the sliced mushrooms.
  2. They’ll soak up the savory broth, adding an exquisite earthiness to the dish.
Step 6: Serve
  1. Before serving, remember to remove the bay leaf.
  2. This step ensures a delightful experience without a tough herb ruining your family’s enjoyment.

Notes

Serve with crusty bread or mashed potatoes to soak in the savory sauce. Garnish with fresh parsley for added flavor. Store leftovers in an airtight container for up to 3 days.