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Sloppy Joes

Classic American comfort food featuring ground beef in a sweet and savory sauce, served on toasted buns for an easy yet hearty meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Sandwich
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 tablespoon Olive oil Adds richness and helps in cooking the vegetables.
  • 1 pound Lean ground beef The primary protein source for this hearty dish.
  • 1 medium Sweet onion, diced Provides a gentle sweetness that balances the flavors.
  • 1 medium Green bell pepper, diced Adds freshness and a slight crunch.
  • 2 cloves Garlic, minced Enhances the dish with its aromatic flavor.
Sauce Ingredients
  • 2 tablespoons Tomato paste Concentrated tomato flavor that thickens the sauce.
  • 1/2 cup Ketchup Brings sweetness and acidity to the recipe.
  • 1/4 cup Water Adjusts the sauce's consistency for optimal texture.
  • 1 tablespoon Brown sugar Balances the tanginess with a hint of sweetness.
  • 1 tablespoon Worcestershire sauce Adds depth of flavor with its unique blend of taste.
  • 1 teaspoon Yellow mustard Offers a tangy kick to the sauce.
  • 1/2 teaspoon Coarse salt Enhances the overall flavor of the dish.
  • 1/4 teaspoon Black pepper Adds a bit of spice and warmth.
  • 1/4 teaspoon Red pepper flakes Gives a mild heat to the Sloppy Joes.
To Serve
  • 4 pieces Toasted buns The perfect vehicle for serving the filling.

Method
 

Preparation
  1. Warm the olive oil in a large nonstick skillet over medium-high heat.
  2. Incorporate beef, onion, and bell pepper; breaking up the meat into crumbles with a wooden spoon.
  3. Cook for about 5 minutes until beef is cooked through and vegetables are tender.
  4. Stir in garlic and cook until fragrant, about 20 seconds.
  5. Drain off any excess grease from the skillet.
  6. Stir in tomato paste until thoroughly combined.
  7. Mix in ketchup, water, brown sugar, Worcestershire sauce, mustard, salt, pepper, and red pepper flakes.
  8. Stir well to combine and gently simmer over medium heat for 10 minutes until the mixture has thickened.
  9. Remove from heat and serve on toasted buns.

Notes

Customize spices to fit your taste; try adding toppings like pickles or coleslaw. This dish is perfect for casual family dinners or game days.