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Skillet Pizza

A quick and easy skillet pizza recipe ready in just 10 minutes, perfect for busy weeknights and family gatherings.
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Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Comfort Food, Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Pizza Base Ingredients
  • 1 package pizza dough Provides the crispy and chewy base for your pizza.
  • 1 cup pizza sauce Adds rich and zesty flavor, making each bite delicious.
  • 2 cups mozzarella cheese Melts beautifully, creating that gooey texture we all love.
Toppings
  • 1 cup pepperoni Offers a savory kick, beloved by kids and adults alike.
  • 1 tablespoon basil Fresh herbs elevate the pizza with aromatic flavor.
  • 1 tablespoon olive oil Helps to crisp the crust and adds heart-healthy fats.
  • to taste optional toppings Customize for dietary needs or preferences.

Method
 

Cooking
  1. Preheat your skillet over medium heat.
  2. Roll out the pizza dough and place it in the skillet.
  3. Spoon pizza sauce evenly over the dough.
  4. Sprinkle mozzarella cheese generously on top.
  5. Add pepperoni slices and any other desired toppings.
  6. Cover the skillet with a lid and cook for 8-10 minutes.
  7. Check the bottom for a golden-brown crust.
  8. Remove from heat and let it cool briefly.
  9. Slice and serve with fresh basil on top.

Notes

Use room temperature dough for easier handling. Experiment with fresh herbs to elevate flavor. Try adding crushed red pepper for a spicy kick. Swap mozzarella for a dairy-free alternative if needed.