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Skillet Chicken Thighs

A mouth-watering combination of crispy chicken thighs topped with a rich and creamy sauce, perfect for any weeknight meal or special occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 4 pieces chicken thighs Provides rich flavor and tenderness to the dish.
  • 1 tablespoon garlic powder Adds a savory element.
  • 1 tablespoon onion powder Enhances the overall flavor.
  • 1 teaspoon paprika Contributes a subtle smokiness.
  • 1 teaspoon Kosher salt Essential for seasoning.
  • 1/2 teaspoon black pepper Essential for seasoning.
  • 2 tablespoons olive oil Healthy fat that aids in cooking.
For the Sauce
  • 2 tablespoons butter Creates a rich mouthfeel.
  • 1 medium shallot Offers a milder onion flavor.
  • 2 cloves garlic Infuses the dish with aroma.
  • 1 cup chicken broth Adds moisture and depth.
  • 2 tablespoons fresh lemon juice Brightens the dish.
  • 1 teaspoon fresh thyme Provides an earthy herbal note.
  • 1/4 teaspoon crushed red pepper flakes Delivers slight heat.
  • 1 cup heavy cream Contributes a smooth texture.
  • 2 tablespoons freshly chopped parsley Adds color and freshness.

Method
 

Preparation
  1. Pat dry the chicken thighs using a paper towel.
  2. In a small bowl, combine the garlic powder, onion powder, paprika, salt, and black pepper. Rub the seasoning mixture all over the chicken thighs.
Cooking
  1. Heat a large cast iron skillet to medium heat and add olive oil.
  2. Place chicken thighs skin side down in the hot skillet and cook until the skin is crispy, about 7 to 8 minutes.
  3. Flip the chicken thighs and cook for another 15 to 25 minutes or until the internal temperature reaches 165 degrees. Transfer chicken to a plate.
  4. Add butter, shallot, and garlic to the skillet. Cook for 1 minute.
  5. Stir in chicken broth, lemon juice, thyme, and red pepper flakes. Reduce heat to low and stir in the heavy cream. Simmer for about 5 minutes or until the sauce thickens.
  6. Place the chicken back in the pan with the sauce. Garnish with fresh parsley and serve warm.

Notes

For best results, ensure chicken is dry before cooking and don't overcrowd the skillet to avoid steaming. Let the chicken rest for a few minutes before serving.