Simple Soy Sauce Glaze

A quick and flavorful soy sauce glaze that enhances a variety of dishes, providing a rich, savory, and sweet profile perfect for meats and vegetables.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 5

Total Time 10

Servings: 4 servings

Course: Condiment, Sauce

Cuisine: Asian, Fusion

Calories: 55

Ingredients Method Notes

Ingredients

Sauce Ingredients

1 cup Soy sauce Provides a rich, umami base.
1/2 cup Brown sugar Adds sweetness and helps to create a thick texture.
1 tablespoon Ginger, grated Offers a warm, spicy note.
1 clove Garlic, minced Introduces depth and savory aroma.
2 tablespoons Honey Enhances sweetness and thickens the glaze.
1 tablespoon Sesame oil Contributes a nutty flavor.
1 tablespoon Mirin Adds a slight sweetness and complexity.
1 tablespoon Water mixed with cornstarch Acts as a thickening agent.

Method

Preparation

In a small mixing bowl, mix together the soy sauce, brown sugar, ginger, garlic, honey, sesame oil, mirin, and water mixed with cornstarch.

Cooking

Pour the combined mixture into a small saucepan.
Heat the mixture over medium heat and simmer for about 4 minutes, stirring occasionally, until thickened.

Serving

Once thickened, remove from heat and your sauce is ready to be drizzled over your favorite dishes.

Notes

This glaze can be made ahead and stored in the refrigerator for up to one week. Freezing is also an option for up to three months.