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Shredded Carrot Salad

A colorful and refreshing salad made with shredded carrots, sweet corn, and a tangy honey mustard vinaigrette, perfect as a side dish or a light meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 4 cups shredded carrots Provide a fresh and crunchy base for the salad.
  • 1 cup sweet corn Introduces natural sweetness, enhancing overall flavor.
  • 1/2 cup onion, finely chopped Adds a savory depth and slight bite to the dish.
Dressing
  • 1/4 cup honey mustard vinaigrette Brings a tangy and sweet dressing to tie all flavors together.

Method
 

Preparation
  1. In a large bowl, combine shredded carrots, chopped onion, and sweet corn.
  2. Drizzle with honey mustard vinaigrette.
  3. Toss until well combined and serve immediately.

Notes

For best results, chill the salad for 20 minutes before serving to enhance flavors. Use freshly shredded carrots for better texture and flavor.