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Sheet Pan Pineapple Hawaiian Shrimp

A delightful one-pan dish featuring succulent shrimp roasted with sweet pineapple and a blend of savory spices, perfect for busy weeknights and family gatherings.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Hawaiian, Tropical
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb shrimp The star of the dish, providing a rich source of protein.
  • 1 cup pineapple, cubed Adds natural sweetness and bright flavor.
  • 1 medium bell pepper, chopped Brings color and crunch to the dish.
  • 2 cloves garlic, minced Offers a fragrant depth of flavor.
  • 2 tbsp soy sauce Enhances the savory elements.
  • 1 tbsp honey Balances the flavors with a touch of sweetness.
  • 1 tbsp mixed spices A combination of seasoning for flavor enhancement.
  • 1 tbsp vegetable oil Helps in roasting for a crisp texture.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine shrimp, pineapple, bell pepper, and garlic.
  3. Drizzle with soy sauce and honey, then sprinkle with spices.
  4. Toss everything well to ensure even coating.
  5. Spread the mixture evenly on a sheet pan.
Cooking
  1. Bake in the oven for about 15-20 minutes or until shrimp are opaque and cooked through.
  2. Remove from the oven and let it cool slightly before serving.

Notes

Marinate shrimp for at least 30 minutes for enhanced flavor. Consider adding fresh herbs or lime juice just before serving for extra brightness.