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Sheet Pan Orange Chili Salmon

A delightful fusion of salmon and zesty orange flavors, this one-pan wonder is perfect for quick weeknight dinners and healthy meal prep.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces skin-on salmon fillets Provides a rich, buttery flavor.
  • 1 large orange Adds bright citrus notes.
  • 2 tablespoons unsalted butter Creates a rich and moist texture.
  • 2 tablespoons honey Offers natural sweetness.
  • 2 tablespoons orange juice Freshly squeezed for enhanced flavor.
  • 1 packet McCormick Chili Seasoning Mix Adds a nice kick.
  • to taste salt Enhances all flavors.
  • to taste freshly ground black pepper Adds warmth.
  • for garnish fresh parsley Optional.

Method
 

Preparation
  1. Preheat the oven to 375°F and line a baking sheet with aluminum foil.
  2. Place the skin-on salmon fillets skin-side down on the foil, raising the edges about 2 inches.
  3. Nestle thin rounds of orange underneath the salmon for added flavor.
  4. In a microwave-safe measuring cup, melt the unsalted butter.
  5. Stir in honey and orange juice, then pour about two-thirds of the mixture over the salmon; reserve the rest.
  6. Sprinkle the salmon with chili seasoning mix, salt, and black pepper to taste.
  7. Tightly seal the aluminum foil around the salmon to keep it moist. Let it marinate for 10-15 minutes if possible.
Cooking
  1. Place the baking sheet in the oven and bake for about 15 minutes.
  2. Remove from oven and carefully open the foil to expose the salmon, keeping the edges raised.
  3. Switch the oven setting to high broil and spoon the reserved buttery mixture over the salmon if desired.
  4. Broil for 5-10 minutes until golden, watching closely to prevent burning.
  5. Garnish with fresh parsley if using, and serve immediately.

Notes

Opt for fresh oranges for the best flavor. Consider adding seasonal vegetables like asparagus to the sheet pan for a complete meal.