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Sheet Pan Lemon Dijon Salmon and Potatoes

A quick and flavorful sheet pan meal combining tender salmon with crispy potatoes, all drizzled in a zesty lemon Dijon sauce. Perfect for busy weeknights and meal prepping.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces salmon fillets A rich source of protein, providing a tender and flaky texture.
  • 4 cups potatoes (cut into bite-sized pieces) They crisp beautifully in the oven, adding heartiness to the meal.
  • 1/4 cup lemon juice Brightens the dish with a fresh, zesty flavor.
  • 2 tablespoons Dijon mustard Adds a tangy depth that complements the salmon.
  • 2 tablespoons olive oil Helps create a crispy exterior on the potatoes while enhancing flavor.
  • 2 cloves garlic (minced) Offers aromatic richness that elevates the entire dish.
  • 1/4 cup herbs (like dill or parsley) Imparts a fresh, fragrant element to the meal.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Wash and cut the potatoes into bite-sized pieces.
  3. In a bowl, whisk together lemon juice, Dijon mustard, olive oil, and minced garlic until smooth.
  4. Toss the potatoes in half of the lemon Dijon mixture to coat them well.
  5. Spread the potatoes evenly on one side of the sheet pan.
Cooking
  1. Roast the potatoes in the preheated oven for 15 minutes.
  2. While potatoes are roasting, coat the salmon fillets with the remaining lemon Dijon mixture.
  3. After 15 minutes, remove the sheet pan and push the potatoes to one side.
  4. Add the salmon fillets to the empty side of the pan.
  5. Return to the oven and roast for an additional 12-15 minutes or until the salmon flakes easily with a fork.
  6. Garnish with fresh herbs before serving.

Notes

For extra flavor, let the salmon marinate in the lemon Dijon mixture for at least 30 minutes before cooking. Use a mixture of sweet and Yukon potatoes for a delightful color contrast and varied flavor.