Sheet Pan Honey Lemon Salmon

A delicious and easy recipe featuring flaky salmon paired with a sweet and tangy honey lemon glaze, roasted with colorful seasonal vegetables.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

For the Salmon and Glaze

4 fillets salmon fillets Rich in omega-3 fatty acids, perfect for a healthy meal.
1/4 cup honey Adds natural sweetness and helps achieve delicious caramelization.
1/4 cup lemon juice Provides a zesty brightness that enhances the flavor.
2 tablespoons olive oil Keeps the salmon moist while adding a delightful richness.
2 cloves garlic, minced Gives an aromatic depth that complements the glaze.
1/4 cup fresh herbs Adds a pop of freshness and color to your dish.

For the Vegetables

4 cups mixed seasonal vegetables A mix of seasonal veggies for added nutrition and fiber.

Method

Preparation

Preheat your oven to 400°F (200°C).
In a mixing bowl, whisk together honey, lemon juice, olive oil, and minced garlic until combined.
Place salmon fillets on the sheet pan and brush with the honey lemon glaze.
Add your choice of chopped vegetables around the salmon on the pan.
Drizzle with additional olive oil and season with salt and pepper.

Cooking

Roast in the oven for 15-20 minutes, or until salmon flakes easily with a fork.
Garnish with fresh herbs before serving.

Notes

Add a pinch of red pepper flakes to the glaze for a spicy kick. Use a mix of seasonal vegetables like asparagus, bell peppers, or cherry tomatoes for variety. Rest the salmon for a few minutes after removing it from the oven for the best texture.