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Sautéed Green Beans

A quick and flavorful side dish that highlights the natural taste of fresh green beans, enhanced with garlic and lemon zest.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound fresh green beans Fresh and crisp, they provide liveliness and nutrition.
  • 2 tablespoons butter Adds a rich flavor to the sautéed beans.
  • 1 tablespoon oil of choice Provides a base for cooking and enhances flavor.
  • 2 cloves garlic Adds aromatic depth and a savory kick.
  • to taste salt Enhances the natural flavors of the dish.
  • to taste pepper Adds a touch of warmth and spice.
  • 1 teaspoon lemon zest Provides a bright, citrusy finish.

Method
 

Preparation
  1. Heat a large skillet over medium heat. Add butter and oil until melted and hot.
Cooking
  1. Add the green beans to the skillet and sauté for 2 minutes.
  2. Cover the skillet with a lid and cook for approximately 3 minutes more.
  3. Remove the lid and continue to sauté until the green beans are browned in spots and quite tender, anywhere from 1 to 5 minutes more.
  4. After sautéing, add garlic, salt, and pepper to the beans.
  5. Stir and cook for another 30-60 seconds until the garlic is fragrant.
  6. Remove from heat and incorporate lemon zest, then serve warm.

Notes

For extra flavor, consider adding a pinch of red pepper flakes with the garlic. Don’t overcrowd the skillet; cook in batches if necessary. Experiment by adding chopped nuts for added crunch.