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Sautéed Chicken Livers with Onions

This recipe features sautéed chicken livers cooked to perfection with caramelized onions for a comforting and nutritious meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 large onion Adds sweetness and depth to balance the richness of the livers.
  • 1 pound fresh chicken livers Provides a rich source of protein and essential nutrients.
  • 2 tablespoons olive oil Used for sautéing, adding healthy fats and flavor.
  • 1 teaspoon Diamond Crystal kosher salt Enhances all the flavors and helps to season the dish.
  • 1/2 teaspoon black pepper Adds a slight heat and complexity to the flavor profile.

Method
 

Preparation
  1. Slice the onion into rings.
  2. Pat the livers with paper towels, cut them in half, then trim and discard any visible fat or green parts. Wash your hands after handling the raw livers.
Cooking
  1. Heat olive oil over medium heat until it shimmers.
  2. Add the onions to the skillet and sprinkle with half the kosher salt. Sauté until golden brown, about 10-15 minutes.
  3. Remove the onions to a plate and cover to keep them warm.
  4. Add cleaned livers to the same skillet and sprinkle them with remaining kosher salt and black pepper.
  5. Cook the livers over medium heat until browned but slightly pink in the middle, about 3 minutes per side.
Serving
  1. Divide the cooked livers between plates, top with the sautéed onions, and serve.

Notes

Pro tips include not overcrowding the skillet, using fresh herbs, and serving with crusty bread to soak up juices.