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Sausage Tortellini Soup

A warm and creamy bowl of Sausage Tortellini Soup that combines rich Italian sausage, tender tortellini, and a flavorful broth, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Soup
  • 1 lb Italian sausage Provides a rich, savory flavor.
  • 2 cups Chicken broth Creates a flavorful base for the soup.
  • 1 package Tortellini Adds a hearty texture with cheesy stuffing.
  • 1 cup Heavy cream Adds creaminess to the broth.
  • 2 cups Spinach or kale Offers a fresh, nutrient-packed addition.
  • 1 medium Onion, chopped Provides aromatic depth.
  • 2 cloves Garlic, minced Boosts the flavor profile.

Method
 

Preparation
  1. In a large pot, heat the Italian sausage over medium heat until browned, breaking it up as it cooks.
  2. Add chopped onion and minced garlic to the pot, sautéing until the onion is translucent.
  3. Pour in chicken broth and bring the mixture to a gentle boil.
  4. Stir in the tortellini and let it cook according to package instructions.
  5. Once tortellini is tender, reduce heat and stir in the heavy cream and spinach or kale.
  6. Simmer for a few more minutes until the greens are wilted and the soup is heated through.
  7. Taste and season with salt and pepper as needed before serving.

Notes

This soup is perfect for meal prepping; store in individual portions. Leftovers can be refrigerated for up to three days or frozen for up to two months. Add broth when reheating if it thickens too much.