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Sausage Stuffing Balls

Flavorful bite-sized treats made from seasoned sausage and breadcrumbs, perfect for holidays or everyday meals.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground sausage Provides rich flavor and protein.
  • 2 tablespoons olive oil For sautéing vegetables.
  • 1 medium onion, diced Adds sweetness and depth.
  • 2 stalks celery, diced Introduces crisp texture and fresh flavor.
  • 2 medium carrots, diced Brings natural sweetness and vibrant color.
  • 1 box stuffing bread crumbs Acts as the binding agent.
  • 1/4 cup fresh chopped parsley Provides a refreshing herby note.
  • 1 teaspoon dried thyme Adds earthy flavor.
  • 1 large beaten egg Binds the mixture.
  • 1/2 cup chicken broth Infuses moisture and flavor.

Method
 

Preparation
  1. Preheat the oven to 375°F and prepare a baking sheet with parchment paper.
  2. In a medium-sized saucepan over medium-high heat, add olive oil, onion, celery, and carrots. Cook until the veggies are tender, about 3 minutes. Remove from heat.
Cooking
  1. In a large bowl, mix the cooked veggies with ground sausage, stuffing bread crumbs, chopped parsley, dried thyme, beaten egg, and chicken broth until well combined.
  2. Using a 2-inch scoop, portion the mixture and roll into balls. Place each ball on the prepared baking sheet.
  3. Bake for 25-30 minutes, or until golden brown and cooked through.
Serving
  1. Serve warm, dipping them in gravy or cranberry sauce for added flavor.

Notes

These sausage stuffing balls can be made ahead of time and stored in the fridge up to 24 hours before baking. They also freeze well for up to 3 months.