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Sausage and Pepper Sheet Pan Dinner

A delightful one-pan meal combining juicy sausage, vibrant bell peppers, and crisp sugar snap peas, roasted to perfection for an easy and flavorful dinner.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb precooked sausage Provides rich protein and savory flavor.
  • 2 cups bell peppers (mixed colors) Adds sweetness and vibrant color.
  • 1 cup green onions Brings a mild onion flavor.
  • 1 cup cherry tomatoes Offers juicy bursts of flavor.
  • 1 cup sugar snap peas Contributes crisp texture.
Seasoning and Oils
  • 2 tbsp extra virgin olive oil Helps achieve a nice roast.
  • 1 tbsp paprika Adds a hint of smokiness.
  • 1 tbsp dried onion flakes Enhances savory flavor.
  • 1 tbsp dried parsley Offers fresh herbal note.
  • 1 tsp Morton Coarse Kosher Salt Balances sweetness and savoriness.
  • 1/2 tsp fresh grated black pepper Adds warmth to the dish.
  • 1/2 cup freshly grated parmesan cheese Introduces a rich, creamy finish.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Arrange the sausage, bell peppers, green onions, cherry tomatoes, and sugar snap peas on a shallow pan.
  3. Drizzle generously with extra virgin olive oil.
  4. Sprinkle paprika, onion flakes, parsley, kosher salt, and black pepper evenly over the ingredients.
  5. Toss everything together to ensure even coating with oil and seasonings.
  6. Spread the mixture evenly in a single layer on the pan.
  7. Bake for 30-35 minutes, until the vegetables are tender and sausages are heated through.
  8. Remove from the oven, sprinkle with freshly grated parmesan cheese, and serve immediately.

Notes

For extra crispiness, broil for a couple of minutes at the end of cooking. Feel free to swap sausage types or customize the vegetable mix based on preferences.