Go Back

Salsa Fresca

A refreshing and zesty salsa fresca made with fresh tomatoes, onions, peppers, and cilantro, perfect for dipping or as a topping for various dishes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizer, Side Dish
Cuisine: Mexican
Calories: 40
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large tomatoes Provides juiciness and sweetness.
  • 1 medium red onion Adds a sharp, crisp element.
  • 1 small hot thai chili pepper Delivers heat; deseed for less spice.
  • 2 tablespoons lime juice Brings tangy brightness.
  • 1 bunch cilantro Infuses freshness.
  • 1 teaspoon salt Enhances all flavors.
  • 1/2 teaspoon black pepper Adds subtle warmth.

Method
 

Preparation
  1. Dice the tomatoes, red onion, and deseeded hot pepper into small pieces.
  2. Place the diced ingredients into a mixing bowl.
  3. Drizzle lime juice over the mixture.
  4. Incorporate chopped cilantro into the bowl.
  5. Season with salt and pepper to taste.
  6. Mix all ingredients together until well combined.
  7. Store leftovers in the fridge for up to 5 days.

Notes

Serve with tortilla chips, as a topping for tacos, or alongside grilled meats for added flavor. Fresh tomatoes are key for the best taste.