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Salisbury Steak

A comforting blend of savory beef patties smothered in rich mushroom gravy, perfect for busy weeknights or cozy weekend meals.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the patties
  • 1 lb Ground Beef The star ingredient, providing rich flavor and protein.
  • 1 medium Onion, chopped Adds sweetness and depth to the dish.
  • 2 cloves Garlic, minced Infuses the patties with a fragrant kick.
  • 1/2 cup Breadcrumbs Helps bind the patties together for the perfect texture.
  • Salt to taste Salt Season to enhance flavor.
  • Pepper to taste Pepper Season to enhance flavor.
For the gravy
  • 2 cups Beef Broth Forms the base of the luscious gravy.
  • 8 oz Mushrooms, sliced Bring an earthy flavor that elevates the dish.
  • 2 tbsp Worcestershire Sauce Adds a layer of umami depth.
  • 1 tbsp Oil For cooking the patties.

Method
 

Preparation
  1. In a large bowl, combine ground beef, chopped onion, minced garlic, and breadcrumbs. Season with salt and pepper.
  2. Shape the mixture into oval-shaped patties, about 1 inch thick.
Cooking
  1. Heat a skillet over medium heat and add a drizzle of oil. Cook the patties for 4-5 minutes on each side until browned. Remove from the skillet and set aside.
  2. In the same skillet, add sliced mushrooms and cook until they are golden brown.
  3. Stir in beef broth and Worcestershire sauce, scraping up any browned bits from the bottom. Bring to a simmer.
  4. Return the patties to the skillet, spooning the gravy over them, and simmer for an additional 10 minutes.
  5. Plate the patties and spoon the mushroom gravy over the top. Enjoy warm!

Notes

Refrigerate the beef mixture for 30 minutes before forming patties for better cohesion. Consider using pre-sliced mushrooms to cut down on prep time. Adjust seasoning with herbs or spices for added flavor.