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Rotisserie Chicken Salad

A delicious and simple salad featuring tender rotisserie chicken blended with fresh veggies and a creamy dressing, perfect for quick meals or meal prep.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 cups Rotisserie Chicken, shredded Tender and juicy, saving you cooking time.
  • 4 cups Mixed Greens Adds a fresh, crisp base.
  • 1 cup Cherry Tomatoes, halved For a burst of sweetness and color.
  • 1/2 cup Red Onion, diced Provides a sharp, zesty flavor.
  • 1 cup Cucumber, sliced Brings a refreshing crunch.
  • 1 medium Avocado, diced Creamy texture that enhances richness.
Dressing Ingredients
  • 1/2 cup Greek Yogurt Healthy alternative for creaminess.
  • 2 tablespoons Mustard Adds a tangy kick.
  • 2 tablespoons Lemon Juice Brightens and elevates flavors.
  • 1 teaspoon Salt For basic seasoning.
  • 1 teaspoon Pepper For basic seasoning.

Method
 

Preparation
  1. Shred the rotisserie chicken into bite-sized pieces.
  2. In a large bowl, combine mixed greens, cherry tomatoes, diced red onion, and sliced cucumber.
  3. Add the shredded chicken and diced avocado to the bowl.
  4. In a separate small bowl, mix together Greek yogurt, mustard, lemon juice, salt, and pepper to create the dressing.
  5. Pour the dressing over the salad and toss gently until combined.
  6. Serve immediately or refrigerate for later.

Notes

Use leftover chicken for a quick meal prep. You can also substitute Greek yogurt with hummus for a vegan option. Enhance with fresh herbs or add nuts for crunch. Let the salad chill to meld flavors.