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Rosemary Parmesan Roasted Sweet Potatoes

These Rosemary Parmesan Roasted Sweet Potatoes feature sweet, tender potatoes roasted to perfection and topped with fresh rosemary and creamy cheese, making them a perfect side dish for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium sweet potatoes The foundation of the dish, bringing natural sweetness.
  • 2 tablespoons avocado or olive oil Adds moisture and promotes crispy texture.
  • 2 tablespoons grass-fed butter or ghee Enhances richness and flavor.
  • 2 tablespoons minced fresh rosemary Adds a fragrant herbaceous note.
  • 4 cloves fresh garlic Infuses the dish with aromatic depth.
  • 1 teaspoon sea salt Essential seasoning to enhance flavors.
  • 1/2 teaspoon ground black pepper Essential seasoning to enhance flavors.
  • 1 cup freshly grated Parmesan cheese Provides a savory topping with a melty finish.

Method
 

Preparation
  1. Preheat the oven to 400°F and line a large sheet pan with parchment paper.
  2. Place the diced sweet potatoes on the prepared sheet pan.
  3. Drizzle the potatoes with avocado or olive oil and melted ghee.
  4. Add minced rosemary, garlic, sea salt, and pepper to the potatoes.
  5. Mix well to coat the sweet potatoes evenly with the seasoning.
  6. Evenly distribute the mixture on the sheet pan.
Cooking
  1. Roast in the oven for 15-18 minutes until tender and slightly caramelized.
  2. Carefully sprinkle the roasted sweet potatoes with freshly grated Parmesan cheese.
  3. Broil for 2-4 minutes until the cheese is melted and lightly golden.
Serving
  1. Serve warm as a delectable side dish.

Notes

For best results, do not overcrowd the pan and consider trying variations with different herbs or cheeses.