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Rolo Brownies

Rich, fudgy brownies loaded with gooey caramel-filled Rolos, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 16 pieces
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Brownies
  • 1 cup Unsalted butter Adds richness and moisture.
  • 8 oz Dark chocolate Use high-quality for better flavor.
  • 1 cup Granulated sugar Sweetens the mixture.
  • 2 large Eggs Helps bind the ingredients.
  • 1 tsp Vanilla extract Enhances overall flavor.
  • 1 cup All-purpose flour Provides structure.
  • 1/3 cup Cocoa powder Enhances chocolate flavor.
  • 1/4 tsp Salt Balances sweetness.
For the Caramel
  • 10 pieces Rolos Provides a delicious caramel surprise.

Method
 

Preparation
  1. Unwrap and freeze the Rolos for about 30 minutes.
  2. Preheat the oven to 350°F (180°C).
  3. Line an 8x8 inch baking pan with parchment paper or lightly grease it.
Cooking
  1. In a heatproof bowl, combine the butter and chopped dark chocolate.
  2. Melt together in the microwave or double boiler until smooth, then allow to cool slightly.
  3. Whisk in the sugar, eggs, and vanilla extract into the melted mixture.
  4. Sift in the flour, cocoa powder, and salt, and mix until just combined.
  5. Stir in the frozen Rolos until evenly distributed.
  6. Pour the batter into the prepared pan and smooth the top.
  7. Bake for about 25 minutes, or until a toothpick comes out clean or with a few damp crumbs.
Serving
  1. Allow the brownies to cool in the pan for about 2 hours.
  2. Slice into squares and serve.

Notes

For best results, allow brownies to cool fully for cleaner slices. They can be stored in an airtight container for up to five days.