Go Back

Roasted Sweet Potato Salad

A flavorful and nutritious salad that combines sweet, roasted potatoes with fresh greens and a zesty dressing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Healthy
Calories: 220
Ingredients Method Notes

Ingredients
  

For the Salad
  • 2 large sweet potatoes The star of the dish, providing sweetness and a creamy texture.
  • 5 cups mixed greens A fresh base that adds crunch and nutrition.
  • 1 tablespoon olive oil Enhances flavor and promotes healthy fats.
  • 2 tablespoons lime juice Adds brightness and tanginess to the dish.
  • 1/2 medium red onion Offers a sharp, zesty flavor profile.
  • 1 can chickpeas A great source of protein and texture.
  • 1 teaspoon spices Elevate flavor and complement the sweet potatoes.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Peel and cube the sweet potatoes into bite-sized pieces.
  3. Toss the sweet potatoes with olive oil, salt, and spices on a roasting pan.
  4. Roast the sweet potatoes for about 25-30 minutes until crispy, tossing halfway.
Assembly
  1. Meanwhile, prepare the mixed greens and chickpeas in a large bowl.
  2. Slice the red onion thinly and add it to the bowl.
  3. Once the sweet potatoes are done, let them cool for a few minutes.
  4. Add the roasted sweet potatoes to the bowl along with lime juice.
  5. Toss everything together gently until combined.
  6. Serve immediately or store in the refrigerator for meal prep.

Notes

For an extra layer of flavor, roast the chickpeas alongside the sweet potatoes. Mix in your favorite herbs for an aromatic boost.