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Roasted Red Pepper Sauce

A creamy, nutty Red Pepper Sauce blending roasted red peppers and almonds, perfect for pasta, dips, or a drizzle over vegetables.
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Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: Mediterranean
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups roasted red peppers Provides sweetness and depth of flavor.
  • 1/2 cup roasted unsalted almonds Adds nuttiness and richness.
  • 1/4 cup olive oil Provides smoothness and enhances flavor.
  • 2 cloves garlic Infuses a robust aroma and taste.
  • 2 tablespoons lemon juice Adds brightness and acidity.
  • 1 teaspoon smoked paprika Imparts a smoky flavor.
  • 1/2 teaspoon kosher salt Enhances all the other flavors.
  • 1/4 cup heavy cream (optional) Creates a creamier texture.
  • 1/4 cup Parmesan cheese (optional) Adds a salty dimension.

Method
 

Preparation
  1. Chop the garlic. Place the garlic in the blender and blend until finely chopped.
Cooking
  1. Add the remaining ingredients to the blender and blend until smooth.
Serving
  1. Taste the sauce and adjust salt as necessary before serving.

Notes

For a spicy kick, add cayenne pepper during blending. This sauce can be refrigerated for up to five days or frozen for up to three months.