Go Back

Roasted Red Pepper and Sausage Quiche

A colorful and flavorful quiche filled with roasted red peppers, scallions, sausage, and cheddar cheese, encased in a flaky crust. Perfect for breakfast, brunch, or dinner.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 55 minutes
Total Time 1 hour 25 minutes
Servings: 8 servings
Course: Brunch, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 whole pie crust dough Serves as the base, providing a flaky and crispy texture.
For the filling
  • 1 cup roasted red peppers Adds a sweet, smoky flavor and vibrant color.
  • 3 medium scallions Offers a fresh, mild onion flavor that complements the richness.
  • 1 cup cooked and crumbled sausage Introduces savory depth and protein to the dish.
  • 1 cup shredded cheddar cheese Melts beautifully, adding creaminess and sharpness.
  • 4 large eggs The main structure of the quiche, binding all ingredients together.
  • 1 cup half and half Provides a creamy, rich custard base for the quiche.
  • 1 teaspoon kosher salt Enhances and balances the flavors.
  • 1/2 teaspoon black pepper Adds a hint of spice and depth.
  • 1 teaspoon ground mustard Introduces a subtle tanginess.
  • 1 tablespoon freshly chopped parsley Adds a pop of freshness and color.

Method
 

Preparation
  1. Preheat the oven to 350°F.
  2. Fit the pie crust into a glass pie plate and pierce it with a fork, then bake for about 6-8 minutes until just set but not browned.
  3. Remove the crust from the oven and let it cool completely.
  4. Dust the bottom of the cooled pie crust with flour for added structure.
Filling
  1. In the pie crust, evenly distribute the roasted red peppers, scallions, sausage, and cheddar cheese.
  2. In a bowl, mix together the eggs, half and half, salt, pepper, and parsley until smooth.
  3. Pour the egg mixture over the layered ingredients in the pie crust.
Baking
  1. Bake for 50-55 minutes, or until the filling is set.
  2. Let the quiche rest for 30 minutes before slicing and serving.

Notes

For best results, make sure your pie crust is thawed and chilled before use to prevent shrinkage. Allow the quiche to rest before slicing for easier servings.